This light, tasty preparation can be eaten with ghee rice or even by itself.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Film folk stepped out to watch Bhashak, a horrifying tale of a journalist investigating cases of abuse at a shelter for young girls.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
This dish is sure to get your tastebuds grooving.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Paneer lovers, here is a tasty addition to your weekend menu.
Gear up for a rainy day with two varieties of pakodas.
Make use of Shimla mirchis in the tastiest of ways.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Learn how to whip up Carrot Rice, Chilli Chicken and Besan Ka Chilla with Pudina Chutney.
It's a fusion dish with a South Indian touch.
Edamame + truffle oil + basmati rice = an exquisite combo.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
It's easy, hassle-free and simple to prepare.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A flavourful, very simple Maharashtrian meal that's easy to make.
A delicious fast, no-fuss one-pot dinner.
It's time for some desi chaat with a burst of hatke flavours.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This eggplant preparation is a marriage of several Indian flavours.
Your Rajasthani dish can be put together in 30 minutes.
Siddharth Roy Kapur's RKF aims to raise around $50 million by offering up to a 50 per cent stake in the company.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
These tempting spring rolls can be made in advance and frozen.
An age-old recipe for a savoury dish from Himachal Pradesh.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Aditi Singh shares her quick and simple recipe.
What do you think about Vijay Sethupathi's look in Jawan?
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