Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Lauki's high-water content makes it the perfect summer vegetable.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Adding greens to your dal transforms it into to the best companion for your rice.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
A finger-licking dish of crabs and moringa leaves.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Learn how to whip up Carrot Rice, Chilli Chicken and Besan Ka Chilla with Pudina Chutney.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
This dish is sure to get your tastebuds grooving.
Give a healthier and tastier upgrade to your regular thalipeeth.
Film folk stepped out to watch Bhashak, a horrifying tale of a journalist investigating cases of abuse at a shelter for young girls.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Gear up for a rainy day with two varieties of pakodas.
It's a fusion dish with a South Indian touch.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Paneer lovers, here is a tasty addition to your weekend menu.
Miami's Hard Rock Stadium was awash in Argentine passion as Boca Juniors fans turned it into a little Buenos Aires for their team's 2-2 draw with Benfica on Monday.
Make use of Shimla mirchis in the tastiest of ways.
A flavourful, very simple Maharashtrian meal that's easy to make.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
It's easy, hassle-free and simple to prepare.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
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