Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Siddharth Roy Kapur's RKF aims to raise around $50 million by offering up to a 50 per cent stake in the company.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
It's a fusion dish with a South Indian touch.
An age-old recipe for a savoury dish from Himachal Pradesh.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
It's easy, hassle-free and simple to prepare.
Learn how to whip up Carrot Rice, Chilli Chicken and Besan Ka Chilla with Pudina Chutney.
It's time for some desi chaat with a burst of hatke flavours.
A delicious fast, no-fuss one-pot dinner.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A flavourful, very simple Maharashtrian meal that's easy to make.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This eggplant preparation is a marriage of several Indian flavours.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
These tempting spring rolls can be made in advance and frozen.
Your Rajasthani dish can be put together in 30 minutes.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
What do you think about Vijay Sethupathi's look in Jawan?
Drivers returned to the pits, under a darkening sky, with engineers using torches in the garages before back-up generators came on and the session resumed about an hour later.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Delicious snacks, parathas made from sabudana.
You can make this milky paneer dish in less than 30 minutes!
Aditi Singh shares her quick and simple recipe.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A winter soup that's yummy, hearty, and healthy enough.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
'There were 3,400 VFX shots, which made up 80% of the run time, amounting to 125 minutes of its total 156 minutes run time.'
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