You can't go through life without a jar of South Indian tomato chutney in the you fridge.
You need exactly four ingredients to make this pickle.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
An easy recipe for a mid-week meal.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
These hot and crispy vadas are perfect with hot chai.
It's Shah Rukh Khan versus Shah Rukh Khan at box office breaking records.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
This summer, take your spice threshold a notch higher!
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
'She was my only choice to play Sonbai. The moment she read the script, she slipped into character.'
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Lauki's high-water content makes it the perfect summer vegetable.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Adding greens to your dal transforms it into to the best companion for your rice.
Learn how to whip up Carrot Rice, Chilli Chicken and Besan Ka Chilla with Pudina Chutney.
A finger-licking dish of crabs and moringa leaves.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
This dish is sure to get your tastebuds grooving.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
It's a fusion dish with a South Indian touch.
Gear up for a rainy day with two varieties of pakodas.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Film folk stepped out to watch Bhashak, a horrifying tale of a journalist investigating cases of abuse at a shelter for young girls.
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